Ang isang tunay na Batanggenyo ay nakakakilala sa isdang tulingan at gustong gusto ang sinaing nito. Isa ito sa mga ipinagmamalaki naming local delicacy. Ayon sa OTOP or One Town One Product, isa ito sa mga pangunahing produkto ng Batangas for SME's.

Sinaing na tulingan is a native dish produced, with tulingan as the main raw material. The best taste of sinaing na tulingan can be achieved out of the combination of fresh tulingan, added with rock salt, water and dried camias.

Recognizing the vast resource of tulingan, hence, Sinaing na Tulingan became a distinct source of livelihood and income of our fellow Lemereños living within the coastal areas.

Sinaing na Tulingan is a native dish produced, with tulingan as the main raw material. The best taste of sinaing na tulingan can be achieved out of the combination of fresh tulingan, added with rock salt, water and dried camias, and cooked for a period of eight (8) hours. For sophistication, pork lean meat is added at the base of the pot before the fresh tulingan is set for cooking.